Will have one of Limited time offer extra-large Crab; thicket Kaiseki (Multicourse meal)

Seasonal limited menu: from November 1 2018 to January 31 2019
We use extra-large snow crab for Kani shabu. You can enjoy the best taste of crab if you put the crab meat into a hot pot. Crab Tsumire and rice porridge after the hot pot are also superb dishes.

Chugoku & Shikoku region