Approach for the infectious disease prevention

Because our company has customer enjoy Rice & Soup in peace,

We carry out the following matter thoroughly and try for the infectious disease prevention.

(for the store staff)

①Symptom confirmation such as physical condition check ... fever, lassitude, a cough at the time of attendance, pain, headache of throat

②Mask wearing of all staff

③Brisk hand-washing, enforcement of disinfection

④Locker room, thorough 3 dense no exclusion and ventilation in rest room

⑤We perform swab sterilization of point where people such as doorknobs touch well hourly

①Antiseptic solution is set up by the entrance entrance

②Use of seat does not seem to become dense and leaves interval with the next seat

③Use of seat which kept room in constant number

④Swab disinfection such as seat, equipment in replacing

⑤Thorough seat ventilation

⑥We set a limit to use of smoking room

Kani Doraku

Osaka	Central area of Osaka Dotombori Honten (The Original/Main restaurant) Umeda branch Juso branch Hidden gem, off (nearby) Dotombori Amimoto Bekkan (Annex) Suburban area of Osaka Toyonaka branch Esaka branch Ibaraki branch Hirakata branch Higashi Osaka branch Matsubara branch Sakai branch Kishiwada branch
Kobe/Itami	Kobe San no miya branch Kobe Harborland branch Itami branch
Kyoto	Kyoto Honten (Main in Kyoto) Kita shirakawa branch Kyoto Fushimi branch
Nara	Nara Honten (Main in Nara) Nara Kashihara branch
Wakayama	Wakayama branch
Hamamatsu	Hamamatsu branch

Tokyo	Shinjuku Honten (Main restaurant in Kanto area) Shinjuku Ekimae branch Nishi shinjuku 5 chome branch Shibuya Koen dori branch Ginza 8 chome branch Ueno branch Chofu Sengawa branch Nerima Yahara branch
Kanagawa	Kawasaki branch Yokohama branch
Chiba	Chiba Ekimae branch

Okayama	Okayama branch Kurashiki branch
Hiroshima	Hiroshima branch
Ehime	Matsuyama branch