Kyoto Fushimi branch menu

Kyoto Fushimi branch menu KYOTO FUSHIMI TEN

Kani Douraku homemade soup stock (white soy sauce base)

650 yen (tax-included 702 yen)
- ◆Each bottle (360 ml) concentration type
Ponzu (sour soy sauce)

800 yen (tax-included 864 yen)
- ◆Each bottle (360 ml)
Using Japanese citrus Yuzu and Sudachi made in Tokushima, Japan.
Boiled crab (bottle)

300 yen (tax-included 324 yen)
- ◆Each bottle (180 ml)
A bottle of sweet vinegar made from vinegar, Sake, soy sauce and bonito flakes.
Kani Zosui (crab powder for rice porridge)

800 yen (tax-included 864 yen)
- ◆Two bags inside
Please refer to the following for details.
Zosui (Rice porridge) cooking memo [video] is this in one of Kani Doraku
Canned crab paste (one can)

500 yen (tax-included 540 yen)
- ◆one can (55g)
This goes well with alcohol.
Crab paste cookoff excellence work [video] is this
Canned crab paste (two cans)

1,000 yen (tax-included 1,080 yen)
- ◆Two cans inside (55g each)
This goes well with alcohol.
Crab paste cookoff excellence work [video] is this
Gift certificate for Kani Douraku (Each)

1,000 yen (tax-included)

※We use rice made in Japan only.
※Meal presentation, dishes, and serving methods are slightly different at each branch of Kani Doraku and by the season. We appreciate your understanding.

Osaka	Central area of Osaka Dotombori Honten (The Original/Main restaurant) Dotombori nakamise(Mid) branch Dotombori higashimise(East) branch Umeda branch Kitashinchi branch Juso branch Hidden gem, off (nearby) Dotombori Amimoto Honkan (Main) Amimoto Bekkan (Annex) Suburban area of Osaka Toyonaka branch Esaka branch Ibaraki branch Hirakata branch Higashi Osaka branch Matsubara branch Sakai branch Kishiwada branch
Kobe/Itami	Kobe San no miya branch Kobe Harborland branch Itami branch
Kyoto	Kyoto Honten (Main in Kyoto) Kita shirakawa branch Kyoto Fushimi branch
Nara	Nara Honten (Main in Nara) Nara Kashihara branch
Wakayama	Wakayama branch
Hamamatsu	Hamamatsu branch